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Orange-Infused Maple Ham Steak

Liven up your dinner with this sensational Orange-Infused Maple Ham Steak, brimming with a sweet, tangy, and slightly spiced glaze. Serve it alongside vibrant green beans for a beautifully contrasting and nutritionally balanced meal.
1
27 min
TOTAL TIME
267
CALORIES
$1.55
PER SERVING
Orange-Infused Maple Ham Steak
Ingredients
GLAZE
4 SERVINGS
Orange Zest
1 tbsp orange zest
Pure Maple Syrup
1/4 cup pure maple syrup
Ground Clove
1 tsp ground clove
Cider Vinegar
1 tbsp cider vinegar
Dijon Mustard
2 tsp dijon mustard
HAM
Olive Oil
1 tbsp olive oil
Cooked Ham Steak
1 whole cooked ham steak
Salt
1/4 tsp salt
Directions
PREP
7 min
PREP TIME
20 min
COOK TIME
27 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit and line a baking dish with foil for easy cleanup.
GLAZE
2
Combine the Dijon mustard, maple syrup, cider vinegar, ground clove, and orange zest in a small bowl.
HAM
3
Cut the ham steak into 4 equal portions and lightly season with salt.
4
Heat olive oil in a large oven-safe pan over medium-high heat. Sear the ham steaks on each side for about 1 minute until lightly browned.
5
Brush each side of the ham steak generously with the prepared glaze.
COOK
6
Transfer the pan to the preheated oven and bake for 10-12 minutes until the glaze is bubbling and has turned a rich golden color. Make sure to watch closely in the last few minutes to prevent burning.
Health Info
Macros
14g
CARBS
10g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN