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Orange-Infused Maple Ham Steak

Liven up your dinner with this sensational Orange-Infused Maple Ham Steak, brimming with a sweet, tangy, and slightly spiced glaze. Serve it alongside vibrant green beans for a beautifully contrasting and nutritionally balanced meal.
1
27 min
TOTAL TIME
267
CALORIES
$1.55
PER SERVING
Orange-Infused Maple Ham Steak
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Ingredients
GLAZE
4 SERVINGS
Cider Vinegar
1 tbsp cider vinegar
Orange Zest
1 tbsp orange zest
Pure Maple Syrup
1/4 cup pure maple syrup
Ground Clove
1 tsp ground clove
Dijon Mustard
2 tsp dijon mustard
HAM
Olive Oil
1 tbsp olive oil
Cooked Ham Steak
1 whole cooked ham steak
Salt
1/4 tsp salt
Directions
PREP
7 min
PREP TIME
20 min
COOK TIME
27 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit and line a baking dish with foil for easy cleanup.
GLAZE
2
Combine the Dijon mustard, maple syrup, cider vinegar, ground clove, and orange zest in a small bowl.
HAM
3
Cut the ham steak into 4 equal portions and lightly season with salt.
4
Heat olive oil in a large oven-safe pan over medium-high heat. Sear the ham steaks on each side for about 1 minute until lightly browned.
5
Brush each side of the ham steak generously with the prepared glaze.
COOK
6
Transfer the pan to the preheated oven and bake for 10-12 minutes until the glaze is bubbling and has turned a rich golden color. Make sure to watch closely in the last few minutes to prevent burning.
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Health Info
Macros
14g
CARBS
10g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE