Multigrain Roll

A multi-grain roll is a delightful blend of various grains that are baked into a round bread roll. It offers a unique, hearty taste and an amazingly varied texture with every bite. This roll is a fantastic way to integrate a rich source of dietary fiber into one's meals. Generously specked with a bounty of grains, such as barley, oats, and quinoa, these rolls are a considerable addition to any dinner table or sandwich making session. A multi-grain roll can transform an ordinary sandwich into a gourmet treat, and its robust whole grain flavor pairs well with a wide array of toppings.