Capocollo

Capocollo is an outstanding Italian cured meat delicacy that boasts a rich, complex flavor. Typically made from the muscle running between the pig’s neck and fourth rib, it undergoes a meticulous preparation process which includes seasoning, curing and air-drying, sometimes for up to six months. The meat's distinct, savory flavor profile and delicately tender texture make it a perfect addition to sandwich, antipasto or charcuterie board. Capocollo pairs wonderfully with sharp cheeses and a glass of robust wine, potentially taking your meal to the next level. It's an authentic taste of Italy right in your kitchen.