Escargot

Escargot, or cooked land snails, is a gourmet item cherished for its unique taste and texture. Typically found in the canned meat & seafood section, escargot is most commonly used in French cuisine, simmered in a delectable garlic-herb butter sauce. When preparing escargot, one must treat it carefully to preserve its delicate flavor. They can be served as an appetizer or a side dish, or used to add a unique twist to various recipes. Pair with a crisp white wine for a complete culinary experience.