Roland Escargot Snails are a very large variety that is enjoyed as a delicacy all over the world. They are cleaned, prepared, and ready to be cooked. Prepare a mixture of butter and herbs, then stuff the escargot, one by one, into individual snail shells (available separately). Next, add the butter inside the shell and cook in the oven according to your favorite recipe. These 7.75 oz canned shells are a savory appetizer served with a fresh baguette and a glass of wine. 10g Protein Serving Size: 0.5...