Hot Italian pork sausage patty packs a robust and mouth-watering combination of flavors. Infused with a blend of classic Italian seasonings like fennel and anise, this patty exudes a hearty and savory appeal, warmed up by a touch of red pepper for a fiery finish.
Grill the patties to a sizzling brown, or pan-fry them in a cast-iron skillet for a crispy outer layer. It's an ideal ingredient for your favorite breakfast sandwich, or used to add extra depth to your spaghetti sauce. The versatility of this product makes it a pantry staple.