White Chicken Chili

White Chili offers an indulgent yet relatively healthier twist to the classic red or green chili. It's rich, flavorful and offers a comforting warmth that's perfect for family meals or solo dining. Most issues people run into with white chili involve the consistency, spicing, and overall flavor balance. It's common for the final dish to either be too runny or too thick, too spicy or too bland. To get the best from your White Chili, ensure you adjust the thickness by adding your stock or broth gradually and remember, you can always add but can't take away. As it's a relatively simple dish, the quality of your ingredients matter. Choose fresh, high quality spices, white beans and chilies, and if you're adding a protein like chicken, go for the freshest you can find. For those who love a kick, feel free to experiment with different types of chilies or even add a dash of hot sauce. Finally, be adventurous with your toppings - sour cream, fresh coriander, lime wedges and shredded cheese add layers of depth to your chili.