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Jessica Gavin
Chicken Andouille Sausage Gumbo
Get a taste of New Orleans cuisine at home with this delicious gumbo. Smoky sausage, okra, and aromatic vegetables make this a recipe perfect for sharing.
1,621
80,080
485
2 hr 15 min
TOTAL TIME
561
CALORIES
$3.15
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
1 whole dried bay leaf
1 tsp dried basil
1 tsp cayenne pepper
or chili pepper (use less for lower spiciness)
1 tsp dried thyme
1 tsp kosher salt
1/2 cup flour
1/2 tsp black pepper
1 tbsp gumbo file
1/2 cup unsalted butter
16 cups canned diced tomatoes
2 qt water
1 1/2 cups bell pepper
diced, ¼ inch by ¼ inch
1/2 cup water
to cook the okra
1/3 cup celery
diced, ¼ inch by ¼ inch
2 cloves garlic
minced
1 1/2 cups yellow onion
diced, ¼ inch by ¼ inch
1 lb okra
1-inch slices (cut and frozen if fresh is not available)
12 oz andouille sausage
cooked, sliced
2 lbs boneless skinless chicken breast
Directions
27 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Jessica Gavin
Health Info
Macros
24g
CARBS
31g
FAT
46g
PROTEIN
Contains these allergens
MILK
WHEAT
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Chicken Andouille Gumbo
Frequently Asked Questions
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