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Steak Salad

Steak Salad is a delightful combination of tender, juicy steak pieces tossed with a variety of fresh vegetables. From crisp lettuce and ripe tomatoes to crunchy cucumbers and bell peppers, the mix of textures and flavors makes this salad truly delectable. It works excellently as a refreshing yet satisfying main course, making your healthy meals taste like indulgent treats. Depending on your preference, you could dress your Steak Salad with a range of dressings like balsamic glaze, citrus vinaigrette, or a creamy blue cheese dressing. Pair it with a crisp glass of red wine and your dining experience gets elevated instantly. It's perfect for those who love a rich, hearty salad.
#113
IN SALADS, SANDWICHES & SUSHI
141
CAL / 100G
$0.35
AVG / OZ
Steak Salad
21%
CARBS
44%
FAT
36%
PROTEIN
Steak Salad FAQ
What type of steak should I use for a steak salad?
How should I prepare the steak before cooking?
What other ingredients can I add to my steak salad?
What's the best way to cook the steak for a salad?
Can I substitute the steak for a different protein?
How can I make my steak salad more filling?
How can I prevent my steak from becoming tough or overcooked?
Can I store leftovers of my steak salad?
Expiration & Storage Tips
When does Steak Salad expire?
A store-bought or restaurant-prepared steak salad should be consumed within 3-4 days if kept in the refrigerator. If the salad has been left out at room temperature for more than 2 hours, it should be discarded as it could be a breeding ground for bacteria. Homemade preparations usually last up to 2-3 days in the fridge. Do not freeze steak salad as the texture of the greens and other veggies would deteriorate dramatically upon thawing.
How do you tell if Steak Salad is bad?
If your steak salad has started to develop a peculiar, off smell, or if it looks slimy or discolored, it has likely gone bad. Additionally, should you notice any mold on the meat or the veggies, discard the salad immediately. Always trust your senses; if it smells or tastes off, it's best not to risk it.
Tips for storing Steak Salad to extend shelf life
• Always store your steak salad in the refrigerator, keeping it at 40°F (4°C) or lower. • Store it in an airtight container to prevent cross-contamination with other items in the fridge and to keep it fresh longer. • Try to store the dressing separately until ready to eat. This helps in maintaining the texture of the greens and the steak. • Do not leave the salad at room temperature for more than 2 hours as it could increase the chances for bacterial growth which could make you sick.
Substitutes
Health Info
Macros
8g
CARBS
45g
FAT
45g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
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