Jicama Slaw

Jicama slaw introduces a delightful crunch and a touch of sweetness to any meal, making it a refreshing alternative to traditional cabbage-based slaws. This dish combines julienned jicama with a vibrant mix of carrots, red cabbage, and a light, tangy dressing, often finished with cilantro for an extra pop of flavor. It’s perfect as a crunchy side dish or as an addition to tacos and burgers for an unexpected twist. Not only is it delicious, but jicama is also high in fiber and an excellent source of vitamin C.