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Cabbage Salad

Cabbage salad is a refreshing and healthy dish widely appreciated for its distinct crunch and versatility. Oftentimes, it includes shredded cabbage as a primary ingredient, mixed with a variety of vegetables such as carrots, bell peppers, and onions. This nutritious ensemble typically incorporates a light vinaigrette or mayonnaise-based dressing to complement the crisp textures and bold flavors. Aside from its raw appeal, cabbage salad can be prepared in advance, making it a convenient choice for busy home cooks. Whether used as a standalone meal or a side dish, it presents an attractive addition to a balanced, wholesome menu.
#127
IN SALADS, SANDWICHES & SUSHI
105
CAL / 100G
$0.35
AVG / OZ
Cabbage Salad
62%
CARBS
33%
FAT
5%
PROTEIN
Cabbage Salad FAQ
What dressing can I use for cabbage salad?
What is a cabbage salad?
What are the ingredients needed to make a cabbage salad?
How do I prepare the cabbage for the salad?
Can I add other ingredients to the cabbage salad?
How do I prevent the cabbage from being too tough or bitter?
Can I make the cabbage salad ahead of time?
How do I store leftover cabbage salad?
Expiration & Storage Tips
When does Cabbage Salad expire?
For an unopened store-bought cabbage salad, you can generally count on it being good for up to one week past the printed expiration date if stored properly. Once opened, it typically lasts around 3-5 days. If it's used within recipes or homemade, it tends to stay fresh for approximately 2-3 days. Freezing isn't commonly done with cabbage salad, but if you wish to try it, the salad can be stored in a freezer for up to 2 months.
How do you tell if Cabbage Salad is bad?
To check if the cabbage salad has gone bad, look for changes in the color and texture. Fresh cabbage salad will have crispy leaves and a pleasant smell. If the leaves become slimy, soft, or discolored, or if the salad develops a sour or unpleasant smell, it's a sure sign it has spoiled. Also, any presence of mold is an indicator that it has gone bad.
Tips for storing Cabbage Salad to extend shelf life
• Try to keep your cabbage salad in a refrigerator set at or below 40°F. • Always use a clean utensil when serving to prevent contamination. • Store cabbage salad in a sealed container to keep it from drying out and absorbing smells from other foods. • Don't leave cabbage salad out at room temperature for more than 2 hours, as this may cause it to spoil quickly. • If you want to store the salad for a longer time, consider separating the dressing from the salad.
Substitutes
Health Info
Macros
8g
CARBS
4g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
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