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Cuban Sandwich

A Cuban sandwich is a classic Latin American dish that has become a staple in both small eateries and gourmet restaurants worldwide. With it's unique combination of ingredients, this sandwich delivers a unique mix of flavors that blends tradition with a fun culinary twist. The sandwich is traditionally made with Cuban bread, sliced into sandwich-sized portions. It's then stuffed with roasted pork, glazed ham, Swiss cheese, and pickles, all of which is then toasted to perfection. When served hot, this sandwich promises a melange of flavors that are sure to satisfy. Its unique blend of salty, tangy, and sweet elements make this a beloved pick amongst food lovers.
#59
IN SALADS, SANDWICHES & SUSHI
187
CAL / 100G
$0.35
AVG / OZ
Cuban Sandwich
44%
CARBS
23%
FAT
34%
PROTEIN
Cuban Sandwich FAQ
What is a Cuban Sandwich?
What kind of bread should I use for a Cuban Sandwich?
Can I use different meats for a Cuban Sandwich?
How do I prepare the pork for a Cuban Sandwich?
Do I have to use Swiss cheese for a Cuban Sandwich?
How do I press and grill a Cuban Sandwich?
How can I make a vegetarian or vegan Cuban Sandwich?
How can I store leftover Cuban Sandwich?
Expiration & Storage Tips
When does Cuban Sandwich expire?
An unopened, store-bought Cuban Sandwich will typically last 3-5 days in the refrigerator before it begins to spoil. If the sandwich is homemade, it's best to consume it within 2-3 days. Freezing a cuban sandwich is not a common practice, but can be done if you wrap it tightly in aluminum foil or plastic freezer wrap. If frozen, it can last up to 1 to 2 months. Be sure to defrost it properly in the refrigerator for a day or so before reheating and consuming.
How do you tell if Cuban Sandwich is bad?
You'll know your Cuban Sandwich has gone bad if it develops a slimy or soggy texture. Over time, various ingredients, especially the meats, will start to spoil, releasing an unpleasant, sour or rotten smell. If you see any mold, that's a surefire sign the sandwich needs to be discarded.
Tips for storing Cuban Sandwich to extend shelf life
• Don't leave the sandwich out at room temperature for more than 2 hours • Store it in an airtight container or sandwich bag to keep it fresh longer in the fridge • Separate components of the sandwich if possible (keep veggies separate from meats and bread to prolong freshness) • Use freezer storage if you want it to last longer. Ensure it's tightly wrapped to avoid freezer burn. • When defrosting, do so in the fridge, not on the countertop, to avoid bacterial growth.
EXPIRES WITHIN
4 - 14
DAYS
Health Info
Macros
14g
CARBS
10g
FAT
19g
PROTEIN
Allowed on these diets
HIGH CALCIUM
Contains these allergens
MILK
WHEAT
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