Tandoori Chicken

Unopened, Tandoori Chicken from commercial sources can last up to 4 days in the refrigerator. Once opened, it's best to consume it within 2-3 days. Homemade Tandoori Chicken should be eaten within 3-4 days for optimal freshness. If you decide to freeze your Tandoori Chicken, it can maintain its quality for 2-3 months.

If your Tandoori Chicken has gone bad, you'll notice it through different signs. First of all, a sour or unpleasant smell is a clear sign that your chicken has spoiled. Also, the texture of the chicken may become slimy or sticky. Another sign is if the chicken changes color, from its usual reddish-orange to a grey or green shade. When any of these signs appear, it's best to discard the chicken to avoid any food-borne illnesses.

• Always store your Tandoori Chicken in an airtight container or wrap it tightly with heavy-duty aluminum foil or plastic wrap. This will prevent it from drying out and also keep it from absorbing odors from the refrigerator. • If you won't be eating your Tandoori Chicken within the next 3-4 days, consider freezing it. Again, use an airtight container or specialized freezer bags for optimal storage. • To defrost frozen Tandoori Chicken, it's best to transfer it to the refrigerator and let it thaw slowly. This could take up to 24 hours depending on the size of the chicken pieces. For quicker defrosting, use the microwave on its defrost setting, but be sure to cook it immediately after to prevent bacterial growth. • Avoid leaving Tandoori Chicken at room temperature for more than 2 hours as bacteria can start to multiply quickly.