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Shrimp Stir Fry

Shrimp Stir Fry brings together an irresistible blend of tasty seafood and fresh garden vegetables, sealing them with a host of aromatic spices for a wholesome meal. It's a wonderful balance of protein, fiber, vitamins and minerals, offering a nutritious alternative for those seeking a healthier diet option. This dish typically includes succulent shrimps, crisp bell peppers, carrots, snow peas, and onions, all tossed in a zesty sauce. Stir fry method ensures rapid cooking at high heat, preserving the nutrients of the ingredients while enhancing their natural flavor. Perfect as a light dinner, or as a side with steamed rice.
#80
IN HEAT & SERVE MEALS & SIDES
94
CAL / 100G
$0.35
AVG / OZ
Shrimp Stir Fry
20%
CARBS
13%
FAT
67%
PROTEIN
Shrimp Stir Fry FAQ
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
Do I need to marinate the shrimp?
What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
How do I store leftover shrimp stir fry?
Expiration & Storage Tips
When does Shrimp Stir Fry expire?
Shrimp stir fry is a meal that requires refrigeration and should be consumed as fresh as possible. After cooking, it should be eaten within 3-4 days. If unopened and purchased frozen, it can be kept in the freezer for up to 6 months past its printed date. Once it has been defrosted, it should be cooked immediately and not refrozen. If you have leftover shrimp stir fry after eating, make sure it is stored in the fridge within two hours of cooking, and consumed within 2 days to maintain quality and safety.
How do you tell if Shrimp Stir Fry is bad?
To check if your shrimp stir fry has gone bad, first look for any changes in color. The shrimp should maintain a pinkish hue rather than turning dull or darkened. Besides visual check, the smell of the stir fry is also a good indicator. If there are sour or off-putting smells, chances are the shrimp stir fry is no longer good. Lastly, if there are any signs of mold growth, it should be discarded immediately.
Tips for storing Shrimp Stir Fry to extend shelf life
• Always store your shrimp stir fry in an airtight container to prevent any cross-contamination. • If you wish to keep it for longer, consider portioning out the stir fry into meal-sized containers before cooling and freezing immediately. This prevents thawing more than you need and potentially wasting the stir fruit. • Before reheating the stir fry, defrost it completely in the refrigerator overnight instead of at room temperature to maintain its quality.
Health Info
Macros
8g
CARBS
5g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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