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Shrimp Pasta

Shrimp pasta is a delightful, light dish that marries the fresh flavors of the sea with hearty pasta. This vigorously flavored meal typically uses plump, juicy shrimps enveloped in a tangy, perfectly spiced sauce that gently soaks into the well-cooked noodles, making every bite a treat. It's an elegant option that fits any occasion, be it a casual dinner or a formal gathering. Preparing this recipe at home allows one to control the quality of ingredients. You can choose sustainably caught shrimp for an eco-friendly choice and select your favorite pasta type. The pasta can be easily tossed with a myriad of possible sauces – from creamy alfredo to a simple garlic and olive oil. Consider shrimp pasta as a versatile centerpiece of your dining table.
#87
IN HEAT & SERVE MEALS & SIDES
166
CAL / 100G
$0.35
AVG / OZ
Shrimp Pasta
45%
CARBS
24%
FAT
31%
PROTEIN
Shrimp Pasta FAQ
How to season shrimp for pasta?
How to cook shrimp for pasta?
How to make creamy sauce for shrimp pasta?
What kind of pasta goes well with shrimp?
What are some common mistakes to avoid when cooking shrimp?
Expiration & Storage Tips
When does Shrimp Pasta expire?
Unopened, store-bought shrimp pasta typically can last up to two days in the refrigerator past its 'sell by' or 'use by' date. However, once the package is opened or if it's fresh homemade shrimp pasta, it's best to consume it within a day or two at most. If you have a large batch and want to save some for later, freezing shrimp pasta is an excellent option and it can last for up to two to three months in a good quality freezer.
How do you tell if Shrimp Pasta is bad?
Telling if your shrimp pasta has gone bad can sometimes offer quite clear cues. The easiest way to check is by smell. If it has a sour or generally 'off' smell, it's likely bad and you should discard it. Visually, if you see any discoloration or mold, it's time to throw it away. In terms of taste, if it tastes sour or unpleasant, it's best not to eat it.
Tips for storing Shrimp Pasta to extend shelf life
• Store the shrimp pasta in an airtight container to keep it fresh for longer. • Keep the pasta refrigerated, it should never be left at room temperature for more than two hours. • If you're freezing the pasta, portion it into individual servings beforehand. This will make it easier to thaw and reheat. • To defrost, either move it to the fridge overnight or use the defrost function in your microwave. Always reheat until hot throughout before serving.
Health Info
Macros
41g
CARBS
22g
FAT
28g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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