Ingredients
tri-color rotini pasta(tri-color rotini(semolina wheat flour, durum wheat flour, spinach, tomatoes, niacin, iron(ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil) basil pesto sauce(soybean oil, spices, olive oil, romano cheese(cow milk(pasteurized), cultures, salt, enzymes), pecans, corn starch, salt, vinegar, garlic(garlic, citric acid), xanthan gum) argentine red shrimp(shrimp, water, sodium metabisulfite(preservative), citric acid) roasted garlic parmesan butter dollop(butter(cream(MILK), salt), garlic, parmesan cheese(skim milk(pasteurized part), cheese cultures, salt, microbial enzymes), garlic(roasted), sugar, salt, onion powder, parsley) parmesan(milk (cultured/pasteurized), salt, microbial enzymes, anticaking agents(potato starch, powdered cellulose), natamycin(mold inhibitor)) contains a bioengineered food ingredient