Ramen Noodle Dish

Often, people face issues while mastering the art of cooking a Ramen Noodle Dish at home, mainly due to lack of understanding about crucial elements like appropriate noodle texture, the right way to prepare the broth, and techniques to add flavors. Many mistake the basic principle of cooking ramen by boiling the noodles in the broth itself, but the authentic way involves boiling the noodles separately and then adding it to the broth. Another common mistake is not giving enough importance to the broth, which acts as the core foundation of the dish. People tend to quickly put together a mix of spices while the broth requires time to simmer and imbibe the flavors of the bones, meats, or vegetables used. To get most out of the dish, use fresh ingredients. Adding ingredients like onions, scallions, garlic, ginger or spices like star anise, clove and cinnamon can enhance the taste exponentially. Also, adjusting the cooking time for the noodles can deliver your preferred texture. For more customized experience, try different toppings, but be careful not to overload. A less known hack for enhancing ramen's flavor is to toast your dried noodles lightly before boiling them. This will bring out a richer, nuttier flavor of the wheat.