Chicken Piccata

The lifespan of Chicken Piccata in your kitchen depends on several factors. Unopened and stored in the fridge, it should be good for 1-2 days if purchased fresh and 4-5 days if purchased from the deli section, due to preservatives. Comparatively, the printed expiration date on the package might state a later date, but this is based on the assumption it's kept in very specific, optimal conditions and it's always best to err on the side of caution. Once the Chicken Piccata has been opened, it’s best to eat it within 3 days, but no more than 4. If you decide to freeze it, properly stored, frozen Chicken Piccata should be good for 2 to 3 months.

Spoiled Chicken Piccata can make you ill, so it's important to know how to identify if it has gone bad. Firstly, smell it. Chicken Piccata that's gone off will have a sour, pungent odour. Secondly, look at it. If it appears to be slimy or moldy, it's definitely time to toss it. Lastly, touch it. If the Chicken Piccata feels slimy or sticky, it's past its prime.

• Store the Chicken Piccata in the refrigerator at or below 40°F (4°C). • If you're not going to eat your Chicken Piccata within two days, freeze it. Wrap it tightly in heavy-duty plastic wrap or a freezer bag. • Try to use a shallow container for storage, this will help it cool more quickly and reduce the bacteria growth. • Never leave Chicken Piccata out at room temperature for more than two hours. • Always reheat Chicken Piccata to at least 165°F (74°C) before consuming.