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Fish And Chips

Fish and Chips is a classic British dish, loved internationally for its simplicity and flavors. It traditionally consists of a portion of fried fish, often cod or haddock, coated in crispy batter and served with chunky, deep-fried potato chips, which are known as fries in the US. For those who adore comfort food, Fish and Chips is a go-to choice. It pairs wonderfully with tartare sauce and a slice of lemon for a burst of freshness against the richly fried elements. Typically, it is wrapped in paper, making it a popular takeaway option. But it can also be a quick yet delightful homemade meal for the family.
#51
IN FROZEN MEALS & SIDES
214
CAL / 100G
$0.41
AVG / OZ
Fish and Chips
59%
CARBS
23%
FAT
18%
PROTEIN
Fish And Chips FAQ
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
Expiration & Storage Tips
When does Fish and Chips expire?
Fish and chips, a classic dish often enjoyed for its fresh and comforting taste, should be enjoyed immediately after purchase. If you must save your leftovers, they can last up to 2-3 days in the refrigerator. Beyond that, the fried fish and batter could become soggy and lose its appeal. If frozen right away and stored at a stable frozen temperature, it could last up to 1-2 months.
How do you tell if Fish and Chips is bad?
If your fish and chips have a strong, foul or fishy smell it's best to err on the side of caution and not consume it. Fish, in particular, can harbor bacteria that could make you unwell. Additionally, if the color has changed or there's any visible mold, it’s time to get rid of it. The texture is another telltale sign, as the batter should not be overly squishy or wet.
Tips for storing Fish and Chips to extend shelf life
• Store leftovers in airtight containers. The less air exposure, the better chances you have of keeping it preserved for longer. • Refrigerate your container as soon as possible. The quicker the food cools down, the less likely it is to grow bacteria. • If freezing, wrap the food in plastic wrap before placing it in a freezer bag. • When ready to eat from the freezer, let it defrost in the fridge overnight or defrost in a microwave. Afterward, reheat in the oven to restore some of the crispiness of the batter and chips. • Never refreeze fish and chips that have already been defrosted. Doing so could lead to foodborne illness.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
76g
CARBS
29g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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