Ice Cream Cake

Ice cream cake is a delightful combination of ice cream and cake layers, often decorated with frosting, whipped cream, or toppings, creating a visually appealing and delicious dessert. Generally, it consists of a layer of cake, followed by a layer of softened ice cream, and then another layer of the cake. This frozen dessert is a popular choice for celebrations and special occasions, such as birthdays and anniversaries, as it caters to both ice cream and cake lovers. Traditionally, ice cream cakes are made using a combination of classic flavors like vanilla, chocolate, or strawberry. However, with the advent of gourmet ice cream choices and creative pastry chefs, the flavor possibilities have expanded greatly. Most ice cream cake recipes also offer customization options in terms of fillings and toppings, allowing individuals to tailor the dessert to their taste preferences. The perfect ice cream cake offers a harmonious blend of flavors and textures, making it an irresistible treat.
CAL / 100G
Ice Cream Cake
Ice Cream Cake FAQ
What is an Ice Cream Cake?
What ingredients do I need to make an Ice Cream Cake?
Do I need any special equipment to make an Ice Cream Cake?
Can I substitute ingredients in an Ice Cream Cake recipe?
How do I prevent my Ice Cream Cake from melting while I am making it?
How long does it take to freeze an Ice Cream Cake?
How long will an Ice Cream Cake last in the freezer?
How do I serve an Ice Cream Cake?
Expiration & Storage Tips
When does Ice Cream Cake expire?
An unopened ice cream cake stored in the freezer should maintain its quality for around 7 days beyond the store's printed sell-by date, however, typically it's best when consumed within 3 to 4 days after being made. Once cut and opened, it's best to consume the remaining portions within 1-2 days, to prevent it from drying out and losing its fresh taste. If you're buying an ice cream cake, ask for the sell-by date to get an estimation of when you should consume it by. Freezing an ice cream cake is the common way to store it, and it can last in the freezer for 2-4 months, but the taste quality might degrade after 1 month.
How do you tell if Ice Cream Cake is bad?
An ice cream cake that has gone bad will often show signs of freezer burn, which appear as white, crystalline, frosty patches on the surface, or it may appear dried out. The texture and taste are likely to be affected too, with the cake layer becoming tough and the ice cream layer taking on a gritty texture. In some cases, there might be a change in color or a lingering unpleasant odor. If it smells off or if the texture is distinctly different, it’s best to throw it away.
Tips for storing Ice Cream Cake to extend shelf life
• Always store an ice cream cake in a freezer set at 0°F (-18°C) or below. • Use a freezer-safe container or wrap it tightly in aluminum foil and a freezer bag to prevent freezer burn and absorb odors from other food. • For leftover portions, rewrapped them individually to ensure they stay fresh and prevent them from drying out. • If needed, allow individual pieces to slightly thaw at room temperature for 5-10 minutes for easier eating as straight-from-the-freezer cake can be quite hard.
4 - 6
Health Info
Allowed on these diets
Contains these allergens
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code