Name: Salted Caramel Ice Cream Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup boiling water; 330ml cream; 125g butter; 2L store bought vanilla ice cream; 1 packet store bought sponge finger biscuits; ½ cup dark brown sugar; 330ml thickened cream; 2 ½ tbsp Queen Salted Caramel Flavour for Icing; ¼ cup light brown sugar; 1 tbsp caster sugar; 2 tsp Queen Vanilla Bean Paste; ¾ cup light brown sugar

cake flavored ice cream

When it’s too hot to bake, there’s only one answer – ice cream cake! This cheat’s version is laden with choc-espresso soaked sponge fingers, creamy salted caramel ice cream and indulgent toffee sauce. YUM!

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milliliter

water

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heavy cream

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butter

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vanilla ice cream

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biscuit

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dark brown sugar

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caramel sauce

brown sugar

caster sugar

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vanilla bean paste

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Choline

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Salted Caramel Ice Cream Cake

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