Name: Salted Caramel Ice Cream Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup boiling water; ¼ cup light brown sugar; 2 tsp Queen Vanilla Bean Paste; 1 tbsp caster sugar; 330ml cream; 125g butter; 2L store bought vanilla ice cream; 2 ½ tbsp Queen Salted Caramel Flavour for Icing; 1 packet store bought sponge finger biscuits; ¾ cup light brown sugar; ½ cup dark brown sugar; 330ml thickened cream

Ice Cream Cake

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When it’s too hot to bake, there’s only one answer – ice cream cake! This cheat’s version is laden with choc-espresso soaked sponge fingers, creamy salted caramel ice cream and indulgent toffee sauce. YUM!

Milk

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Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

light brown sugar

Extracts

vanilla bean paste

caster sugar

Creams & Creamers

heavy cream

Butter & Margarine

butter

Frozen Dessert

vanilla ice cream

Candy

caramel candy

Buns & Rolls

biscuit

dark brown sugar

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Added Sugar

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Salted Caramel Ice Cream Cake

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