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Salted Caramel Ice Cream Cake

When it’s too hot to bake, there’s only one answer – ice cream cake! This cheat’s version is laden with choc-espresso soaked sponge fingers, creamy salted caramel ice cream and indulgent toffee sauce. YUM!
45 min
TOTAL TIME
990
CALORIES
$2.00
PER SERVING
Salted Caramel Ice Cream Cake
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Health Info
Macros
101g
CARBS
61g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
What is an Ice Cream Cake?
What ingredients do I need to make an Ice Cream Cake?
Do I need any special equipment to make an Ice Cream Cake?
Can I substitute ingredients in an Ice Cream Cake recipe?
How do I prevent my Ice Cream Cake from melting while I am making it?
How long does it take to freeze an Ice Cream Cake?
How long will an Ice Cream Cake last in the freezer?
How do I serve an Ice Cream Cake?