Name: Salted Caramel Ice Cream Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup boiling water; 125g butter; 2L store bought vanilla ice cream; 1 packet store bought sponge finger biscuits; ½ cup dark brown sugar; 330ml cream; 330ml thickened cream; 1 tbsp caster sugar; 2 tsp Queen Vanilla Bean Paste; ¼ cup light brown sugar; ¾ cup light brown sugar; 2 ½ tbsp Queen Salted Caramel Flavour for Icing

cake flavored ice cream

When it’s too hot to bake, there’s only one answer – ice cream cake! This cheat’s version is laden with choc-espresso soaked sponge fingers, creamy salted caramel ice cream and indulgent toffee sauce. YUM!

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Milk

Wheat

Vegetarian

Water

milliliter

water

Butter & Margarine

gram

butter

Frozen Dessert

vanilla ice cream

Buns & Rolls

biscuit

Sugars & Sweeteners

dark brown sugar

Creams & Creamers

heavy cream

caster sugar

Extracts

vanilla bean paste

brown sugar

Dessert Toppings

caramel sauce

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Added Sugar

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Folic Acid (B9)

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Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Copycat Dairy Queen Ice Cream Cake

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Make a showstopping dessert with this easy Black Forest No Churn Ice Cream Cake recipe! Start with a rich chocolate cake layer, then add a creamy cherry ice cream layer and finish with a decadent chocolate ganache topping. This delicious no-bake cake is perfect for any occasion, and will have your family and friends coming back for more.

Easy Black Forest No Churn Ice Cream Cake

Made with 3 layers of ice cream...chocolate, coffee, and vanilla...then layered with graham crackers and the fudgiest homemade sauce!

Coffee and Fudge Ice Cream Cake

Salted Caramel Ice Cream Cake

Beverages

Dairy

Meal

Bakery

Baking Goods

Condiment & Toppings

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