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Queen
Salted Caramel Ice Cream Cake
When it’s too hot to bake, there’s only one answer – ice cream cake! This cheat’s version is laden with choc-espresso soaked sponge fingers, creamy salted caramel ice cream and indulgent toffee sauce. YUM!
45 min
TOTAL TIME
990
CALORIES
$2.00
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
8 SERVINGS
1 cup water
boiling
4 3/8 g butter
3 1/4 l vanilla ice cream
1 packet sponge finger biscuits
1/2 cup dark brown sugar
10 ml cream
10 ml thickened cream
1 tbsp caster sugar
2 tsp vanilla bean paste
1/4 cup light brown sugar
3/4 cup light brown sugar
2 1/2 tbsp salted caramel flavour
for Icing
Directions
21 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Queen
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Health Info
Macros
101g
CARBS
61g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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20 min
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Cookie Dough Ice Cream Cake
13
50 min
Neapolitan Ice Cream Cake
Frequently Asked Questions
What is an Ice Cream Cake?
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Can I substitute ingredients in an Ice Cream Cake recipe?
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