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No Churn Vietnamese Coffee Ice Cream with Boba

Vietnamese coffee ice cream with boba is a delicious treat. It’s an unusual no-churn coffee ice cream recipe which you are going to love. Vietnamese coffee ice cream is delicious with the flavours of coffee and boba.
4
118
6 hr 55 min
TOTAL TIME
401
CALORIES
$1.54
PER SERVING
No Churn Vietnamese Coffee Ice Cream with Boba
Health Info
Macros
35g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?