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XOXO Bella

No Churn Vietnamese Coffee Ice Cream with Boba

Vietnamese coffee ice cream with boba is a delicious treat. It’s an unusual no-churn coffee ice cream recipe which you are going to love. Vietnamese coffee ice cream is delicious with the flavours of coffee and boba.
4
118
6 hr 55 min
TOTAL TIME
401
CALORIES
$1.54
PER SERVING
No Churn Vietnamese Coffee Ice Cream with Boba
Ingredients
7 INGREDIENTS
6 SERVINGS
Sweetened Condensed Milk
3/4 cup sweetened condensed milk
Vanilla Extract
1/2 tsp vanilla extract
Tapioca Pearls
1 cup tapioca pearls
Vanilla Extract
2 tbsp vanilla extract
Instant Coffee
3 tbsp instant coffee
diluted in 1 Tbsp. of lukewarm water
Brown Sugar
2 tbsp brown sugar
Heavy Cream
1 1/2 cups heavy cream
Directions
14 STEPS
45 min
PREP TIME
10 min
COOK TIME
6 hr 55 min
TOTAL TIME
View Directions on XOXO Bella
Health Info
Macros
35g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?