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The Vanilla Bean Blog

Coffee No-Churn Ice Cream with Cacao Nibs

Coffee is a great ingredient to use in this no-churn ice cream; its bitter flavor is tamed by the milk, but in turn, it helps cut the sweetness.
2
10 min
TOTAL TIME
909
CALORIES
$2.59
PER SERVING
Coffee No-Churn Ice Cream with Cacao Nibs
Ingredients
7 INGREDIENTS
4 SERVINGS
Heavy Cream
2 cups heavy cream
Cacao Nibs
1/3 cup cacao nibs
Pure Vanilla Extract
1 tbsp pure vanilla extract
Strong Coffee
1/2 cup strong coffee
Sweetened Condensed Milk
14 oz sweetened condensed milk
Salt
1/2 tsp salt
Cream Cheese
2 oz cream cheese
Directions
8 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Vanilla Bean Blog
Health Info
Macros
71g
CARBS
65g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?