Pepper goat cheese is a tangy and distinctive dairy product that boasts a balanced blend of sharpness and spice. This cylindrical-shaped semi-soft cheese is crafted from goat's milk and is typically speckled with cracked black pepper for a bold burst of flavor. Its bright, lemony sharpness coupled with a luxuriously creamy texture makes it a standout choice for many culinary applications.
Ideal for adding a zesty edge to your meals, pepper goat cheese can be crumbled over salads or melted into pasta for a richer dish. On the breakfast table, it pairs perfectly with toasted sourdough or rustic country bread, creating a sophisticated start to your day.