A smart substitute for cream cheese, H-E-B Select Ingredients Neufchâtel Cheese has 1/3 less fat than regular cream cheese. One of the oldest types of French cheeses, Neufchâtel has a soft, slightly crumbly texture and a sharp taste. Spread some on your next bagel or use it in a recipe that calls for cream cheese.
•Block of Neufchâtel cheese
•1/3 less fat than regular cream cheese
•Soft, crumbly texture and sharp taste
•Can be a cream cheese substitute...