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Cooking with Ruthie
Candy Cane White Chocolate Mini Cheesecakes
Delight your holiday guests with these adorable, festive mini cheesecakes with a candy cane twist - a perfect sweet treat that's sure to be a hit!
4
10,647
30
45 min
TOTAL TIME
344
CALORIES
$0.67
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
18 SERVINGS
8 oz neufchâtel cream cheese
softened
16 oz cream cheese
softened
3/4 cup sugar
19 whole foil muffin liners
18 whole vanilla wafer cookies
3 whole eggs
1 1/4 cups white chocolate chips
divided
1 tsp vanilla
1 1/4 cups mini candy canes
divided
Directions
13 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cooking with Ruthie
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Health Info
Macros
37g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Mini Cheesecakes?
What ingredients do I need to make Mini Cheesecakes?
Do I need any special equipment to make Mini Cheesecakes?
Can I make Mini Cheesecakes ahead of time?
Can I substitute ingredients for Mini Cheesecakes?
How can I prevent my Mini Cheesecakes from cracking?
How should I store leftover Mini Cheesecakes?
Can I customize my Mini Cheesecakes with different toppings?
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