Labne Cheese

Labne, or labneh, is a tangy, creamy cheese made from strained yogurt. Originating from the Middle East, it's often used as a healthier alternative to full-fat cream cheese or sour cream. It's incredibly versatile and can be used in various culinary applications. You can use labne as a spread on bagels or sandwiches, mix it into recipes to add depth of flavor, or serve it as a dip with fresh vegetables. It can also be shaped into balls, rolled in herbs or spices, and preserved in olive oil for a unique and tasty treat.