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Herb-Infused Cucumber Delight Sandwiches

This simple, no-cook cucumber sandwich is perfect for get-togethers or a quick and light lunch. The vibrant, refreshing taste of English cucumber, in combination with a lush labneh spread infused with fresh parsley, dill, and basil, makes for an unforgettable flavor experience. Served in softly text...
10 min
TOTAL TIME
305
CALORIES
$1.28
PER SERVING
Herb-Infused Cucumber Delight Sandwiches
Ingredients
9 INGREDIENTS
4 SERVINGS
English Cucumber
1/2 whole english cucumber
thinly sliced
Soft White Bread
8 slices soft white bread
Fresh Basil
1 tbsp fresh basil
finely chopped
Kosher Salt
1/4 tsp kosher salt
Labneh
1 cup labneh
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Fresh Dill
1 tbsp fresh dill
finely chopped
Lemon Juice
1 tsp lemon juice
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
Wash the English cucumber well, then thinly slice it using a sharp knife setting them aside for later.
2
In a food processor, combine the labneh, chopped fresh herbs, kosher salt, extra virgin olive oil, and lemon juice. Pulse until everything is mixed together.
3
Remove the crusts from the bread slices if desired and lay them out on a clean counter or large cutting board.
4
Spread the herbed labneh on one side of each bread slice, making sure to cover the entire surface.
5
Arrange the cucumber slices evenly on half of the bread slices, ensuring to slightly overlap each slice for the perfect texture. Top with the other labneh-covered bread slices.
6
Carefully cut each sandwich into 4 even pieces, either into triangles or rectangles as per your preference.
7
Arrange the mini sandwiches on a serving platter. Any leftover cucumber slices can be added to the platter for extra freshness.
Health Info
Macros
30g
CARBS
17g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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2
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Frequently Asked Questions
What is the best type of bread to use for a cucumber sandwich?
How thin should I slice the cucumbers?
Should I peel the cucumbers?
How can I add flavor to my cucumber sandwich?
Should I use cream cheese or butter?
How much spread should I use?
Should I serve the cucumber sandwich immediately?
What other ingredients can I add to the sandwich?
Do the cucumbers make the bread soggy?
Can I use other types of bread like rye or multigrain?