Name: Herb-Infused Cucumber Delight Sandwiches
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon fresh dill, finely chopped; 8 slices of soft white bread; 1/4 teaspoon kosher salt; 1 tablespoon fresh basil, finely chopped; 1 cup labneh; 1 tablespoon fresh parsley, finely chopped; 1/2 of a whole English cucumber, thinly sliced; 1 teaspoon lemon juice; 1 tablespoon extra virgin olive oil

Cucumber Sandwich

What is the best type of bread to use for a cucumber sandwich?

How can I add flavor to my cucumber sandwich?

Should I serve the cucumber sandwich immediately?

What other ingredients can I add to the sandwich?

Can I use other types of bread like rye or multigrain?

This simple, no-cook cucumber sandwich is perfect for get-togethers or a quick and light lunch. The vibrant, refreshing taste of English cucumber, in combination with a lush labneh spread infused with fresh parsley, dill, and basil, makes for an unforgettable flavor experience. Served in softly textured bread, these sandwiches are a picnic staple that will disappear off the platter in no time!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh dill

Bread

white bread

Seasonings

Coarse Salt

fresh basil

Cheese

labne cheese

fresh parsley

seedless cucumber

Juice

milliliter

lemon juice

Oils

extra virgin olive oil

Vitamin K

Vitamins

Folic Acid (B9)

Water

Calories

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Selenium

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Protein

Dietary Fiber

Sugar

Pantothenic acid (B5)

These refreshing cucumber sandwiches are the perfect addition to your garden parties, brunches or even as a quick and delightful lunch! The creamy labneh spread is adorned with extra virgin olive oil and a bouquet of fresh herbs to provide an array of flavors, while the crisp, fresh cucumber slices and soft white bread complete this divine trifecta. Enjoy these cucumber sandwiches by itself or pair it with your favorite finger food and desserts.

Crisp and Creamy Garden Fresh Cucumber Sandwiches

Herb-Infused Cucumber Delight Sandwiches

Produce

Bakery

Baking Goods

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/herb-infused-cucumber-delight-sandwiches-2725148-1_uGuumGi.jpeg

Wash the English cucumber well, then thinly slice it using a sharp knife setting them aside for later.

In a food processor, combine the labneh, chopped fresh herbs, kosher salt, extra virgin olive oil, and lemon juice. Pulse until everything is mixed together.

Remove the crusts from the bread slices if desired and lay them out on a clean counter or large cutting board.

Spread the herbed labneh on one side of each bread slice, making sure to cover the entire surface.

Arrange the cucumber slices evenly on half of the bread slices, ensuring to slightly overlap each slice for the perfect texture. Top with the other labneh-covered bread slices.

Carefully cut each sandwich into 4 even pieces, either into triangles or rectangles as per your preference.

Arrange the mini sandwiches on a serving platter. Any leftover cucumber slices can be added to the platter for extra freshness.

This simple, no-cook cucumber sandwich is perfect for get-togethers or a quick and light lunch. The vibrant, refreshing taste of English cucumber, in combination with a lush labneh spread infused with fresh parsley, dill, and basil, makes for an unforgettable flavor experience. Served in softly text

Herb-Infused Cucumber Delight Sandwiches

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