Cooklist AI
Crisp and Creamy Garden Fresh Cucumber Sandwiches
These refreshing cucumber sandwiches are the perfect addition to your garden parties, brunches or even as a quick and delightful lunch! The creamy labneh spread is adorned with extra virgin olive oil and a bouquet of fresh herbs to provide an array of flavors, while the crisp, fresh cucumber slices ...
2
15 min
TOTAL TIME
92
CALORIES
$0.34
PER SERVING
Ingredients
Directions
7 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a small bowl, combine the labneh, chopped fresh parsley, chopped fresh dill, chopped fresh basil and kosher salt. Mix well.
2
Drizzle in the extra virgin olive oil into the labneh mixture and stir until well incorporated.
3
Lay the bread slices flat on a cutting board or clean counter and spread one side of each slice with a generous spoonful of the labneh mixture.
4
Arrange the thinly sliced cucumber on four of the bread slices, making sure to overlap the cucumbers to make it fit well.
5
Top the cucumber covered bread slices with the remaining bread slices.
6
Cut each sandwich into four quarters. You now have 16 cucumber sandwiches.
7
Serve the cucumber sandwiches as is or place them on a plate garnished with fresh dill.
Health Info
Macros
10g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
1 Recipe for Cucumber Sandwich
Frequently Asked Questions
What is the best type of bread to use for a cucumber sandwich?
How thin should I slice the cucumbers?
Should I peel the cucumbers?
How can I add flavor to my cucumber sandwich?
Should I use cream cheese or butter?
How much spread should I use?
Should I serve the cucumber sandwich immediately?
What other ingredients can I add to the sandwich?
Do the cucumbers make the bread soggy?
Can I use other types of bread like rye or multigrain?
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