Shakshuka Sauce

Shakshuka sauce is a simmer sauce originating from North Africa, specifically used to make the popular staple, shakshuka. Bursting with savory spices such as paprika, coriander, and cumin, it is typically tomato-based, offering a delectable balance of sweet, tangy and spicy flavors. Easy to use, shakshuka sauce creates a flavorful dish when eggs are poached directly in it. It's ideal for quick and nutrition-packed breakfasts or brunch. Additionally, it can be customized by adding vegetables, cheese, or even sausage for an extra kick of protein.