Yuzu vinaigrette is a zesty, citrus-based dressing that hails from the Far East. It uses yuzu fruit, renowned for its fragrant aroma and potent sourness, combined with oil, vinegar, and other spices to illuminate your salads with a tangy, Asian flair.
This dressing brings a distinctive high note to green salads and grain bowls alike. It also goes well when drizzled over roasted vegetables, or even used as an invigorating marinade for grilled meats. A bottle of yuzu vinaigrette serves as a versatile secret weapon in the kitchen, straddling the line between classic and adventurous.