Ponzu Dressing

Ponzu dressing is a delightful blend of citrus and soy sauce, offering a tangy and savory flavor that is refreshingly light. Originating from Japanese cuisine, it’s made with a base of citrus juice—typically yuzu, lime, or lemon—combined with soy sauce, mirin, and sometimes a dash of vinegar. This versatile dressing is perfect for dressing salads, marinating meats, or as a dipping sauce for dumplings and other appetizers. Its balance of acidity and umami enhances dishes without overpowering them, making it a staple for anyone looking to add a burst of flavor to their meals.