Often, people mistake Herbal tea for being actual 'Tea.' However, true tea comes from the Camellia sinensis plant, whereas Herbal tea is an infusion of various herbs, flowers, spices, or other plant material in hot water. No real tea leaves are included in most herbal teas. The crucial step to getting the best flavor out of your herbal tea is to steep it correctly. Improper steeping, like over-steeping or under-steeping, can lead to an unpleasant taste. Each type of herbal tea has its optimal steeping time, which should usually be followed. Another common problem is using water at a wrong temperature. For most herbal teas, boiling water (around 212 °F or 100 °C) is ideal.
To get the most out of Herbal tea, it is best to use fresh, cold, ideally filtered water since water quality significantly affects the tea's taste. Also, cover your tea while it's steeping. This will keep all of the heat in the cup or pot and help the inherent flavor to really infuse the water. Experiment with blending different types of herbal teas to create your unique combinations.
One little known trick about this versatile drink is that you can use herbal tea in cooking to enhance your meals' flavors. Depending on the type, herbal tea can be used in a range of dishes, from sweet treats like cookies and cakes to savory meals like stews and marinades.
How do I make herbal tea taste better?
Can I drink herbal tea every day?
Can I mix different herbal teas together?
Should herbal tea be steeped covered or uncovered?
Can I reuse herbal tea bags?
Why is my herbal tea bitter?
Can I add milk to my herbal tea?
Should I squeeze the herbal tea bag?
Does herbal tea dehydrate you?
Can I cold brew herbal tea?