Unbleached Pastry Flour

Unbleached pastry flour is an indispensable staple in any kitchen baking arsenal. Finer than regular all-purpose flour, yet not quite as fine as cake flour, this type is made from soft wheat and offers a middle of the line protein content, striking a balance between durability and tenderness. Without the added bleaching agents, unbleached pastry flour delivers an exceptional, natural taste and allows your pastries to rise properly without the harsh aftertaste that other chemically treated flours may give. Being a versatility champion, it's perfect for sweet desserts, pastries, biscuits, and your beloved pancake recipe.