Self-rising cornmeal is a versatile pantry staple that offers convenience and ease in baking. It is pre-mixed with a leavening agent, typically baking powder, and a touch of salt, making it a time-saver for quick recipes. Ideal for cornbread, muffins, and hush puppies, its fine, stone-ground texture and rich corn flavor lend an authentic Southern touch to a variety of dishes.
For those looking to explore beyond baking, self-rising cornmeal can be used to coat proteins like chicken or fish for a crisp, golden crust. It adds a nutty flavor and satisfies a craving for a hearty, homemade meal. Just remember, when using self-rising cornmeal, additional leavening agents are not needed in recipes, allowing for straightforward and flavorful cooking.