Precooked White Cornmeal

Precooked white cornmeal, often referred to as "masarepa" or "arepa flour," is a versatile staple that can be transformed into a variety of delightful dishes. This finely ground meal is made from corn that has been cooked, dried, and milled, making it quick and easy to prepare. Its mild, slightly sweet flavor and soft texture make it an ideal choice for crafting tasty renditions of traditional foods, like arepas, empanadas, and tamales. This convenient ingredient simplifies meal preparation, allowing for the creation of delightful recipes with minimal time and effort. When combined with water and a pinch of salt, it forms a pliable dough that is easy to shape and cook. Perfect for breakfast, lunch, or dinner, precooked white cornmeal offers a world of culinary possibilities that await both seasoned cooks and those looking to experiment with new flavors.