Ground Chia

Ground Chia is a versatile ingredient that effortlessly enhances the nutritional profile of your dishes. Easy to mix into smoothies, this superbly milled chia is often used as a dietary supplement for its rich content of Omega-3 fatty acids, protein, and fiber. On baking days, ground chia can be cleverly used as a vegan egg substitute - perfect for those with dietary restrictions or preferences. Unexpectedly neutral in taste, this grain doesn't overpower the flavor of your recipe, effortlessly adding texture and a healthy kick to your food creations.