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Chocolatey Crunch Nuggets

These Chocolatey Crunch Nuggets are a perfect blend of sweet and salty with an extra crunch. Melted semisweet and butterscotch chips collide with crispy chow mein noodles and shredded coconut to create these easy, no-bake delights. Fresh from grandma's recipe box, these treats are perfect for any se...
1
25 min
TOTAL TIME
273
CALORIES
$0.84
PER SERVING
Chocolatey Crunch Nuggets
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Ingredients
MAIN
20 SERVINGS
Shredded Coconut
1 cup shredded coconut
Crispy Chow Mein Noodles
3 cups crispy chow mein noodles
Cans
Butterscotch Chips
13 oz butterscotch chips
Semisweet Chocolate Chips
10 oz semisweet chocolate chips
Directions
PREPARATION
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Line two cookie sheets with waxed paper
2
In a microwave-safe bowl, combine semisweet chocolate chips and butterscotch chips
3
Heat the chips in the microwave on high for 1 minute
4
Remove the bowl from the microwave and vigorously stir the chips with a rubber spatula
5
If the chips are not completely melted, continue to microwave at 15-second intervals, stirring vigorously after each interval, until the chips are smooth
6
Add the chow mein noodles and shredded coconut to the melted chips, gently folding until they are all evenly coated
7
Using a rounded tablespoon, drop the mixture onto the prepared cookie sheets
8
Let your Chocolatey Crunch Nuggets set in the refrigerator for a minimum of 15 minutes or until they are firm
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Health Info
Macros
31g
CARBS
16g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT