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Salt & Baker

Breakfast Baked Oatmeal Cake

This oatmeal cake is topped with nuts, coconut, butterscotch chips, chocolate chips, and hemp hearts.
1
159
1
45 min
TOTAL TIME
381
CALORIES
$0.69
PER SERVING
Breakfast Baked Oatmeal Cake
Ingredients
13 INGREDIENTS
12 SERVINGS
Vanilla
2 tsp vanilla
Hemp Hearts
2 tbsp hemp hearts
Chocolate Chips
1/3 cup chocolate chips
Eggs
4 whole eggs
Quick Cooking Oats
4 1/2 cups quick cooking oats
Sweetened Shredded Coconut
3/4 cup sweetened shredded coconut
Almond Milk
2 cups almond milk
Baking Powder
1 1/2 tsp baking powder
Vegetable Oil
1/2 cup vegetable oil
Salt
1/2 tsp salt
Sliced Almonds
1/2 cup sliced almonds
Brown Sugar
1 cup brown sugar
Butterscotch Chips
1/3 cup butterscotch chips
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
41g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
Frequently Asked Questions
Why is my Oatmeal Cake dry?
Can I use instant oats instead of rolled oats for my Oatmeal Cake?
Why is my Oatmeal Cake too dense?
What can I use as a topping for my Oatmeal Cake?
Can I add fruits to my Oatmeal Cake?
What can I do to enhance the flavor of my Oatmeal Cake?
Why did my Oatmeal Cake stick to the pan?
How to prevent my Oatmeal Cake from doming in the middle?
Why does my Oatmeal Cake taste bland?
Can I make my Oatmeal Cake vegan?