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Salt & Baker

Breakfast Baked Oatmeal Cake

This oatmeal cake is topped with nuts, coconut, butterscotch chips, chocolate chips, and hemp hearts.
1
159
1
45 min
TOTAL TIME
381
CALORIES
$0.69
PER SERVING
Breakfast Baked Oatmeal Cake
Health Info
Macros
41g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
Nutrition Facts
PER SERVING
12 SERVINGS
129G EACH
Calories
382 kcal
19%
Carbohydrates
42 g
15%
Fat
22 g
28%
Protein
7 g
14%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
Why is my Oatmeal Cake dry?
Can I use instant oats instead of rolled oats for my Oatmeal Cake?
Why is my Oatmeal Cake too dense?
What can I use as a topping for my Oatmeal Cake?
Can I add fruits to my Oatmeal Cake?
What can I do to enhance the flavor of my Oatmeal Cake?
Why did my Oatmeal Cake stick to the pan?
How to prevent my Oatmeal Cake from doming in the middle?
Why does my Oatmeal Cake taste bland?
Can I make my Oatmeal Cake vegan?