Publix Bakery Muffin, Corn, Jumbo

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SUGAR SOYBEAN OIL, YELLOW CORN MEAL, NONFAT MILK, INVERT SUGAR WHEY PROTEIN CONCENTRATE (MILK) BAKING POWDER (SODIUM ACD PYROPHOSPHATE, CORNSTARCH,BAKING SODA, MONOCALCIUM PHOSPHATE), EMULSIFIER (MONO AND DIGLYCERIDES, 2% OR LESS OF THE FOLLOWING: ANTIOXIDANTS [TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID]), SALT, POTASSIUM BICARBONATE.