Chocolate Pie

An unopened, store-bought chocolate pie usually lasts 5-7 days past the printed date on the package when kept in the refrigerator. Once it has been opened, you should consume it within 2-3 days for maximum freshness. If it's homemade, it's usually best to have it within 2-3 days. A frozen chocolate pie can last up to 1-2 months in the freezer but this might impact the texture and taste slightly.

Check the surface of the chocolate pie for any mold or discoloration - if you spot any, discard the pie. In addition, check the texture, if it feels too damp, mushy, or dry, that's a likely sign it has gone bad. Finally, trust your nose- a strong, off smell is a clear indication that the pie is no longer good to eat.

• Always store your chocolate pie in the refrigerator to keep it fresh. Ensure it's wrapped well or kept in an airtight container to avoid it absorbing odors from the fridge and to keep it from drying out. • If you're freezing the pie, wrap it tightly in cling wrap or foil, and then place it in a freezer bag or container. When you're ready to eat it, allow it to defrost in the fridge overnight rather than leaving it out on the kitchen counter. • To maintain the freshness of a cut pie, press a piece of plastic wrap or wax paper against the cut surface to keep it from drying out. • Avoid slicing the pie into pieces until you are ready to serve or eat them. This helps in retaining its moisture and freshness.