It's time to treat yourself! With these 19 best chocolate pie recipes, you'll never be without a decadent dessert for any occasion.
From classic takes on chocolate pie like a classic Chocolate Cream Pie, to unique takes like French Silk Pie with Chocolate-Coffee Crust, there is something for everyone. These recipes take chocolate desserts to the next level. You'll find pies that feature peanut butter, mocha, and even marshmallows for a truly indulgent treat.
So grab your apron and get ready to bake the best chocolate pies ever!
Tastes Better from Scratch
Chocolate Cream Pie
This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls
Easy Chocolate Cream Pie is a delicious, chocolatey vintage dessert sure to please the whole family! Homemade chocolate pudding topped with homemade whipped cream in an Oreo pie crust makes a cold, creamy dessert that is perfect for chocolate lovers.
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Easy Chocolate Pie
This Easy Chocolate Pie is so simple but decadent. And yet not overly sweet. You only need 5 pantry ingredients for the filling and 5 minutes of prep. The hardest part is waiting for it to be done baking!
Preheat oven to 350°F (175°C). In a medium bowl, combine the chocolate cookie crumbs with the melted butter, mixing well. Press the mixture into the bottom and sides of a 9-inch pie plate, forming an even crust.
Bake the crust in the preheated oven for 8-10 minutes or until slightly firm. Remove from oven and let the crust cool completely.
Melt the semi-sweet chocolate chips according to package directions, and set aside to cool slightly.
In a large mixing bowl, whip the heavy cream and granulated sugar together until soft peaks form.
Gradually add the salted caramel Baileys liqueur to the whipped cream mixture.
Gently fold the melted chocolate into the whipped cream mixture until fully combined.
Evenly pour the chocolate mixture into the cooled pie crust.
Refrigerate the pie for at least 4 hours, or until set.
Before serving, drizzle caramel sauce over the pie, and sprinkle flaked sea salt on top for that salty-sweet contrast.
As a kid, I loved Edy's French Silk ice cream, and I'm not entirely sure why, I didn't enjoy coffee, or anything else that was coffee-flavored really, but I fell for that light, whipped texture of mocha ice cream flecked with chocolate shards and my mom and I had a carton of it on hand in the freeze...
Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie
You’ll be on cloud nine when you taste this heavenly gluten-free chocolate pie. A rich chocolate cream made from HERSHEY’S SPECIAL DARK Chocolate Chips fills a gluten-free pie crust. It's all topped with a dollop of whipped cream.