Name: No-Bake Espresso Chocolate Cheesecake
Prep time: 40 min
Cook time: 360 min
Total time: 400 min
Ingredients: Chocolate shavings, for garnish, optional; 1 cup heavy cream, at room temperature; 1 and 1/4 cups heavy cream; regular full-size package Oreo cookies, crushed into fine crumbs; 1 and 1/2 teaspoons vanilla extract; 1/2 teaspoon espresso powder; 8 tablespoons unsalted butter, melted; 14 ounces bittersweet chocolate, coarsely chopped; Espresso beans, for garnish, optional; 1 cup granulated sugar; 1 and 1/2 teaspoons espresso powder; 1 and 1/2 pounds full-fat cream cheese, at room temperature; 1/4 cup unsalted butter, at room temperature, cut into cubes; 1 and 1/3 cups semi-sweet chocolate, finely chopped; 1/4 cup light brown sugar, packed; 1 Tablespoons Dutch-process cocoa powder; 1 teaspoon espresso powder

Chocolate Cheesecake

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An easy and delicious recipe for No-Bake Espresso Chocolate Cheesecake! So rich and creamy... it's hard to stop at one slice.

Milk

Wheat

Vegetarian

Chocolate Candy

gram

milk chocolate

Creams & Creamers

milliliter

heavy cream

Cookies

chocolate sandwich cookie

Extracts

vanilla extract

Coffee

Instant Espresso

Butter & Margarine

unsalted butter

Baking Chocolate & Chips

bittersweet chocolate

espresso

Sugars & Sweeteners

sugar

Cheese

cream cheese

semi sweet chocolate

brown sugar

Baking Additives

dutch process cocoa powder

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Copper

Protein

Calories

Vitamin C

Trans fatty acids

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Folic Acid (B9)

Riboflavin (B2)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Cholesterol

Vitamin K

Dietary Folate Equivalents

Selenium

Sugar

Water

Total polyunsaturated fatty acids

Thiamin (B1)

Added Sugar

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Snacks

Dairy

Baking Goods

Beverages

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