Name: No-Bake Espresso Chocolate Cheesecake
Prep time: 40 min
Cook time: 360 min
Total time: 400 min
Ingredients: regular full-size package Oreo cookies, crushed into fine crumbs; 1 and 1/2 teaspoons vanilla extract; 1/2 teaspoon espresso powder; Chocolate shavings, for garnish, optional; 1 cup heavy cream, at room temperature; 1 and 1/4 cups heavy cream; 14 ounces bittersweet chocolate, coarsely chopped; Espresso beans, for garnish, optional; 1 cup granulated sugar; 1 and 1/2 teaspoons espresso powder; 1 and 1/2 pounds full-fat cream cheese, at room temperature; 1 and 1/3 cups semi-sweet chocolate, finely chopped; 1/4 cup light brown sugar, packed; 1 Tablespoons Dutch-process cocoa powder; 1 teaspoon espresso powder; 8 tablespoons unsalted butter, melted; 1/4 cup unsalted butter, at room temperature, cut into cubes

Chocolate Cheesecake

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An easy and delicious recipe for No-Bake Espresso Chocolate Cheesecake! So rich and creamy... it's hard to stop at one slice.

Soybeans

Milk

Wheat

Vegetarian

Cookies

gram

chocolate sandwich cookie

Extracts

milliliter

vanilla extract

Coffee

Instant Espresso

Chocolate Candy

milk chocolate bar

Creams & Creamers

heavy cream

Baking Chocolate & Chips

bittersweet chocolate

espresso

Sugars & Sweeteners

sugar

Cheese

cream cheese

semi sweet chocolate

brown sugar

Baking Additives

dutch process cocoa powder

Butter & Margarine

unsalted butter

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Copper

Vitamin C

Trans fatty acids

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Folic Acid (B9)

Riboflavin (B2)

Potassium

Dietary Fiber

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Cholesterol

Vitamin K

Dietary Folate Equivalents

Selenium

Sugar

Water

Total polyunsaturated fatty acids

Thiamin (B1)

Added Sugar

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Snacks

Baking Goods

Beverages

Dairy

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