Garlic Roll

A staple of any continental meal, garlic rolls offer a savory blend of soft bread enriched with the distinct flavor of garlic. Well-loved worldwide, these rolls are usually baked until golden brown and often brushed with a hint of butter or olive oil for an extra layer of flavor, making them the perfect accompaniment to any pasta dish. Turning every meal into a special occasion, garlic rolls also shine when served as an appetizer or a dinner roll. Their robust aroma is sure to pique your senses, while their fluffy texture and rich garlic taste make them an indispensable treat on any dining table.