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Hot Cross Buns

Hot Cross Buns are a delectable baked good traditionally associated with Good Friday. They are soft, sweet, and filled with a mixture of currants or raisins. Originating in the United Kingdom, this dessert has a rich, flavorful mix of spices; cinnamon, allspice, and nutmeg are typically present. The defining feature of a hot cross bun is the cross on top, traditionally made from a flour paste. It presents not only a religious symbolism but also adds to the distinct look. They are usually glazed after baking, resulting in a shiny and attractive finish, making hot cross buns a treat both visually and taste-wise.
#36
IN BREAKFAST BAKERY
269
CAL / 100G
$0.35
AVG / OZ
Hot Cross Buns
77%
CARBS
13%
FAT
10%
PROTEIN
Hot Cross Buns FAQ
How should I store my hot cross buns?
What are hot cross buns?
What ingredients do I need to make hot cross buns?
What is the best way to prepare the dough for hot cross buns?
Can I substitute ingredients in hot cross buns?
How do I prevent my hot cross buns from turning out dry?
How can I make my hot cross buns look more attractive?
Can I make hot cross buns ahead of time?
Expiration & Storage Tips
When does Hot Cross Buns expire?
Hot Cross Buns can typically last 1-2 days at room temperature, but this can be extended if they're kept in a cool, dry area. Once opened or sliced, they should be consumed within a day for optimal freshness. If stored in a refrigerator, they can extend their shelf life to about 7 days. If you've popped them in the freezer, they can last up to 2-3 months! However, comparing the duration to the printed date on the package, always respect that guideline because it's based on the production and distribution time and conditions.
How do you tell if Hot Cross Buns is bad?
Telling if your Hot Cross Buns have gone bad involves a bit of inspection. The first thing you'll want to look for is any growth of mold. If any part of the bun is covered in a fuzzy, often green or black substance, it's time to toss them. In addition to this, if the buns have a sour smell or have hardened significantly, they're most likely no longer safe to eat.
Tips for storing Hot Cross Buns to extend shelf life
• Always store your Hot Cross Buns in a cool, dry place. Even if they're unopened, room temperature can vary, so pick the coolest part of your kitchen. • Once you've opened or sliced them, make sure they're properly sealed. This could involve wrapping plastic around them or storing them in an airtight bag or container. • If you're going to refrigerate them, make sure they're enclosed. The fridge can have many conflicting smells and you don't want your buns to absorb them. • If you're freezing the buns, wrap them individually in plastic wrap, then put these in a freezer bag. This double layer of protection will prevent frost and freezer burn. • To defrost, leave them at room temperature for 3-4 hours. If in a hurry, a short, 15-30 seconds blast in the microwave can do the trick, but remember to unwrap them first!
Health Info
Macros
31g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
GLUTEN
MILK
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