Hot Cross Buns

Hot Cross Buns can typically last 1-2 days at room temperature, but this can be extended if they're kept in a cool, dry area. Once opened or sliced, they should be consumed within a day for optimal freshness. If stored in a refrigerator, they can extend their shelf life to about 7 days. If you've popped them in the freezer, they can last up to 2-3 months! However, comparing the duration to the printed date on the package, always respect that guideline because it's based on the production and distribution time and conditions.

Telling if your Hot Cross Buns have gone bad involves a bit of inspection. The first thing you'll want to look for is any growth of mold. If any part of the bun is covered in a fuzzy, often green or black substance, it's time to toss them. In addition to this, if the buns have a sour smell or have hardened significantly, they're most likely no longer safe to eat.

• Always store your Hot Cross Buns in a cool, dry place. Even if they're unopened, room temperature can vary, so pick the coolest part of your kitchen. • Once you've opened or sliced them, make sure they're properly sealed. This could involve wrapping plastic around them or storing them in an airtight bag or container. • If you're going to refrigerate them, make sure they're enclosed. The fridge can have many conflicting smells and you don't want your buns to absorb them. • If you're freezing the buns, wrap them individually in plastic wrap, then put these in a freezer bag. This double layer of protection will prevent frost and freezer burn. • To defrost, leave them at room temperature for 3-4 hours. If in a hurry, a short, 15-30 seconds blast in the microwave can do the trick, but remember to unwrap them first!