Rooted in Brooklyn, the In The Raw⢠sweetener family business began long before the natural food movement. We started with Sugar in the Rawî in 1970, sourced where the tropical sun meets rich, fertile soil and cool mountain waters. There are only a precious few places in the world where all the conditions are perfect for nature's own sweetener.Sugar in the Raw Premium Turbinado Sugar is made from natural, non-GMO sugar cane. Its natural molasses produces a distinctive taste and gives a golden...