Rooted in Brooklyn, the In The Raw⢠sweetener family business began long before the natural food movement. We started with Sugar in the Raw® in 1970, sourced where the tropical sun meets rich, fertile soil and cool mountain waters. There are only a precious few places in the world where all the conditions are perfect for nature's own sweetener.Sugar in the Raw Premium Turbinado Sugar is made from natural, non-GMO sugar cane. Its natural molasses produces a distinctive taste...