Cooklist AI
Thai Fragrant Shrimp Noodles
Embrace an immersive culinary journey filled with the warmth and exotic flavors of Thailand. The Thai Fragrant Shrimp Noodles capture the essence of Thailand in a pot - perfect as a weeknight dinner or to dazzle your guests!
2
34 min
TOTAL TIME
269
CALORIES
$4.50
PER SERVING
Ingredients
Directions
PREPARATION
20 min
PREP TIME
14 min
COOK TIME
34 min
TOTAL TIME
1
Soak the glass noodles in room temperature water for about 10 minutes or as per the directions on the package. Once soaked, cut them into smaller strands for easier consumption. Drain the water and set aside.
2
Prepare the stir-in sauce. Into a small bowl, add the minced garlic, ginger slices, raw sugar, ground white pepper, and Teriyaki sauce. Pour in water and whisk the ingredients together to a smooth consistency.
COOKING
3
In a heavy-bottomed pan, heat the vegetable oil over medium heat. Add 2 slices of ginger and sauté until fragrant.
4
Carefully lay the shrimp in the pan and sear them until they turn a nice orange on both sides. Then remove the shrimp and set them aside.
5
In the same pan, pour in the sauce and the soaked noodles. Stir gently so the noodles are covered in the sauce.
6
Spread the sliced shiitake mushrooms across the noodles. Cover the pan and let it cook for 5 minutes over medium heat.
7
Uncover and mix in the chopped celery and cooked shrimp. Cover the pan again and let it cook for another minute to let the celery blend into the dish.
8
Turn off the heat and let it sit covered for couple of minutes. Your Thai Fragrant Shrimp Noodles are now ready to serve!
Health Info
Macros
27g
CARBS
8g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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