Spice Islands Tarragon

Tarragon distinctive character adds a unique flavor dimension to a wide array of foods. This elegant herb adds a classic seasoning note to simple egg and cheese dishes, chicken, fish, classic French Bearnaise sauce, light soups and fresh fruits. Blend Tarragon with melted butter, Spice Islands Snipped Chives and lemon for basting fish fillets, seafood, and chicken. There are two main varieties of tarragon: Russian and French. While their flavors are similar, French tarragon tends to have a more pungent...