Harvested from the coriander plant, these whole coriander seeds from Southern Style Spices come in handy especially when pickling and brining. Try toasting and grinding them with a spice grinder before using in your next Indian curry or dry rub.
Spice: Whole coriander seeds
Scent Profile: Lemony, floral
Flavor: Warm, citrusy
Common Uses: Pickling and brining
Great for Seasoning: Lamb kabobs
Please Note: Bagged and available in 0.25 lb increments up to 2 lbs max. Click on...