Name: Smoky Park Smoked Mozzarella Cheese Wedge
Brand: Smoky Park
Price: 6.29 USD
Availability: InStock

Milk

Low Fat

High Calcium

Vegetarian

Keto

Mediterranean

Low Carb

Gluten Free

Cheese

Dairy

smoked mozzarella cheese

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Target

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Calcium

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Savor the delight with these Creamy Spinach and Red Pepper Stuffed Portobello Mushrooms. Earthy Portobello caps filled with flavor-packed roasted peppers, tender spinach, and a blend of tangy goat cheese and smoked mozzarella, these stuffed mushrooms are a downright delicious starter or an equally exciting dinner option. They are simple to make, made even more straightforward in our adaptation, with ingredients that can be casually mixed but deliver a show-stopping result.

Creamy Spinach and Red Pepper Portobello Mushrooms

This grilled portobello mushroom burger is crazy delicious and simple to make, and, it features the most incredible avocado chimichurri sauce! Serve on pita bread, flatbread, or a bun.

Portobello Mushroom Burger with Avocado Chimichurri

Deep-dish pizza has a famous reputation, and many hard-core Chicagoans will insist it can’t be replicated outside of their hometown. This recipe makes a good case for a homemade version to rival the original. The key is to use a butter-coated cast-iron skillet and then dusted with cornmeal, which makes for a crisp crust with rich flavor. Inside, the filling is standard but the seasoned diced tomatoes, instead of just sauce, add a modern twist. A welcome addition of smoked mozzarella and salty sheep’s milk pecorino Romano is a mix of new and expected. The next step to making it a home run experience is to get some craft beers and—if you’re really going for it—a Cubs cap or Bulls jersey.

Chicago-Style Deep-Dish Pizza With Smoked Mozzarella

Smoked mozzarella stands in for Canadian bacon, while a fresh tomato sauce takes the place of hollandaise sauce, in this lightened-up version of a brunch classic. If you’re making the recipe for dinner, all you need is a light salad to round out the meal.

Caprese Eggs Benedict

This rustic, tangy sourdough bread pudding is a meal unto itself. It’s also a lovely side for a dinner party or special occasion dinner.  This dish can be cooked as one large bread pudding in a 10-inch cast iron skillet or a 13x9 inch baking dish.  Increase the bake time to 40-45 minutes, or until well set in the center.  See the recipe notes for variations with other ingredients.

Smoked Mozzarella Bread Puddings

In flavor and in looks, this pizza kind of keeps you on your toes, in a really good way.

Mushroom, Mozzarella, and Cherry Tomato Pizza

Get ready for the ultimate dip experience with this Fresh Spinach and Artichoke Dip with Bacon! This creamy and savory appetizer is easy to make and sure to be a crowd-pleaser. With a delicious blend of cream cheese, spinach, artichokes, bacon, and parmesan cheese, this dip is the perfect way to kick off any gathering. Make sure to have plenty of chips and crackers on hand for dipping!

Fresh Spinach and Artichoke Dip with Bacon

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Smoky Park Smoked Mozzarella Cheese Wedge

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